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Cafe Osage, the restaurant within Bowood Farms, a family-owned garden center in St. Louis, is whetting the appetites of area residents. A report in St. Louis Post-Dispatch praised the eatery's New American cuisine. The menu features herbs grown on the cafe's rooftop and bison raised on the family's farm in Clarksville, Mo. Click here to read a complete profile of Bowood Farms that appeared in Garden Center Magazine.
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